Tawa Paneer Burger | Vandana

Vandana

Name: Tawa Paneer Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Capsicum; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Fernandez Hot Chile Molido Puro; Christopher Ranch Garlic & Ginger Stir Fry; Hydroponic Tomato; Cebollitas Bunch; Carrot; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; O Organics Turmeric, Organic, Ground; SIGNATURE SELECTS Tomato Ketchup; La Tourangelle French Infused Herbs De Provence Oil; 24 Mantra Powder, Organic, Cumin; Dion Coriander Leaves; Oven Joy Hamburger Buns; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese

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Tawa Paneer Burger

Serves 210 mins prep15 mins cook

A street style Tawa Paneer Burger that's super quick and easy to prepare. Loaded with a mix of vegetables, paneer, and cheese, this burger is toasted to perfection with butter and spices. Perfect for a snack, this recipe provides a delightful burst of flavors, combining the richness of Schezwan sauce and spices alongside fresh coriander.

0 servings

What you need

cup capsicum

tsp salt

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

tsp red chili powder

Christopher Ranch Garlic & Ginger Stir Fry

tsp ginger-garlic paste

cup tomato

cup onion

cup carrot

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

tsp turmeric powder

tbsp tomato ketchup

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tsp cumin powder

tbsp fresh coriander leaves

hamburger bun

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

slice cheese

Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese

cup paneer

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Instructions

1: Heat oil in a pan.

2: Add chopped onions, ginger garlic paste and sauté until golden.

3: Add tomatoes, capsicum and carrot. Cook it for a minute.

4: Add red chili powder, turmeric powder, cumin powder, pav bhaji masala, and salt. Mix well.

5: Add Schezwan sauce & tomato ketchup and cook until all vegetables are soft.

6: Add paneer and mix well.

7: Add in grated mozzarella cheese and fresh coriander and turn off the heat.

8: Slit the bun.

9: Add paneer stuffing and cheese slice and close it.

10: In a same pan, add butter, red chili powder, Schezwan sauce and coriander leaves. Mix it.

11: Place the bun on that and toast lightly from all sides.

12: Serve hot!!

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