A quick and easy pan-fried masala pineapple dish, perfect for snacking or as a healthy treat. This recipe combines fresh pineapple coated in a flavorful spice mix, fried in butter and garnished with coriander leaves.
1: Cut pineapple into desired shape.
2: In a big plate, add all spices: salt, red chili powder, chaat, and cumin powder. Mix well.
3: Coat all the pineapple slices with the spice mix.
4: In a pan, add butter and pineapple pieces. Fry them from both sides.
5: Once done, garnish with coriander leaves.
6: Enjoy!!
