Pan Fried Masala Pineapple
Serves 210 mins prep5 mins cook
A quick and easy pan-fried masala pineapple dish, perfect for snacking or as a healthy treat. This recipe combines fresh pineapple coated in a flavorful spice mix, fried in butter and garnished with coriander leaves.
0 servings
What you need
Instructions
1: Cut pineapple into desired shape. 2: In a big plate, add all spices: salt, red chili powder, chaat, and cumin powder. Mix well. 3: Coat all the pineapple slices with the spice mix. 4: In a pan, add butter and pineapple pieces. Fry them from both sides. 5: Once done, garnish with coriander leaves. 6: Enjoy!!View original recipe