Tawa Paneer Burger

1: Heat oil in a pan.

2: Add chopped onions, ginger garlic paste and sauté until golden.

3: Add tomatoes, capsicum and carrot. Cook it for a minute.

4: Add red chili powder, turmeric powder, cumin powder, pav bhaji masala, and salt. Mix well.

5: Add Schezwan sauce & tomato ketchup and cook until all vegetables are soft.

6: Add paneer and mix well.

7: Add in grated mozzarella cheese and fresh coriander and turn off the heat.

8: Slit the bun.

9: Add paneer stuffing and cheese slice and close it.

10: In a same pan, add butter, red chili powder, Schezwan sauce and coriander leaves. Mix it.

11: Place the bun on that and toast lightly from all sides.

12: Serve hot!!