A quick and easy snack of Mexican-style loaded nachos made with layers of tortilla chips topped with kidney beans, vegetables, and shredded mozzarella cheese, then cooked in an air fryer.
1: In an air fryer tray, spread a layer of tortilla chips.
2: Sprinkle beans, onion, bell peppers, tomatoes, corn, cheese, jalapeños, olives, and cilantro on top.
3: Sprinkle salt, black pepper powder, mixed herbs and red chili flakes over the top.
4: Air fry at 180°C (350°F) for 8-10 minutes or until cheese is melted.
5: Serve with dollops of sour cream and guacamole on top.
