A quick and easy snack made with buttery pav buns filled with a spicy onion and tomato mixture, topped with mozzarella cheese. Perfect for parties or a delightful treat!
1: Heat butter in a pan.
2: Add chopped onions and ginger-garlic paste and sauté until golden.
3: Add capsicum and cook it for a minute.
4: Add chili powder, pav bhaji masala, and salt. Mix well.
5: Add chopped tomatoes and cook until soft.
6: Cook until the mixture is thick and well blended.
7: Stir in fresh coriander and turn off the heat.
8: Slit the pav horizontally.
9: Place the pav on the same pan and toast lightly.
10: Spoon a generous amount of hot masala onto the pav.
11: Sprinkle lots of grated cheese on top of the masala.
12: Close the pav gently and toast until the outside is golden and cheese melts slightly.
13: Serve hot!
