Vandana

1: Heat butter in a pan.

2: Add chopped onions and ginger-garlic paste and sauté until golden.

3: Add capsicum and cook it for a minute.

4: Add chili powder, pav bhaji masala, and salt. Mix well.

5: Add chopped tomatoes and cook until soft.

6: Cook until the mixture is thick and well blended.

7: Stir in fresh coriander and turn off the heat.

8: Slit the pav horizontally.

9: Place the pav on the same pan and toast lightly.

10: Spoon a generous amount of hot masala onto the pav.

11: Sprinkle lots of grated cheese on top of the masala.

12: Close the pav gently and toast until the outside is golden and cheese melts slightly.

13: Serve hot!