A super healthy snack recipe made with rolled oats and fox nuts (makhana) accompanied by a variety of nuts and spices to create a delicious and nutritious mix that can be enjoyed any time of the day.
1: Heat oil in a pan and add mustard seeds and fennel seeds.
2: Add the asafetida and allow it to fry for a few seconds.
3: Mix in the rolled oats and fox nuts, and stir well.
4: Add peanut, roasted chana dal, and curry leaves into the mixture.
5: Incorporate the almond and cashew, cooking until lightly toasted.
6: Add pumpkin seeds, sunflower seeds, raisins, cranberries, and coconut, stirring to combine.
7: Season with salt, red chili powder, turmeric powder, and chaat masala.
8: Once everything is well mixed, allow to cool and then store in an airtight container.
