Zucchini Sabji

1: Heat oil in a pan and add mustard seeds. Allow them to splutter.

2: Add a pinch of asafetida, curry leaves, and chopped ginger and green chili. Sauté briefly.

3: Add chopped zucchini to the pan and stir well.

4: Season with salt and mix in turmeric powder, coriander powder, cumin powder, mango powder, and garam masala.

5: Cook until zucchini is tender.

6: Stir in grated fresh coconut and garnish with chopped coriander leaves before serving.