Zarda Pulav, an Indian traditional dessert, is made using aromatic long grain rice cooked with butter, sugar, saffron, and a mix of dry fruits. It's especially popular during festivals and various occasions.
1: Cook the rice until it's fluffy and tender.
2: In a pot, melt the butter.
3: Add the sugar and saffron, and stir until combined.
4: Mix in the dry fruits and cook until slightly caramelized.
5: Fold the cooked rice into the pot, combining all ingredients well.
6: Serve warm as a dessert.
