A delightful Rakhi special dessert made with roasted vermicelli, milk, sugar, and a variety of chopped fruits and nuts, all blended to create a creamy custard-like texture. Perfectly chilled and garnished with saffron strands for a festive touch.
1: In a pan, add ghee and vermicelli. Roast the vermicelli till golden.
2: Add milk and cook until soft.
3: Add sugar and cardamom powder, and cook while stirring for 5 minutes.
4: In a small bowl, add 1/4 cup milk and custard powder, mix well.
5: Add the custard milk to the vermicelli and mix well.
6: Cook on low flame until it reaches the desired consistency.
7: Remove from heat and cool to room temperature.
8: Add all chopped fruits and nuts to the vermicelli and mix well.
9: Chill for a few hours or until party time.
10: Garnish with saffron strands and serve.
