A delicious vegan dish featuring boiled potatoes coated with a creamy parsley almond paste. This healthy recipe is perfect as a side dish and incorporates soaked almonds, fresh parsley, and a blend of spices for a flavorful experience.
1: In a blender add soaked almonds, parsley, olive oil, salt, black pepper, lemon juice, and water.
2: Grind everything into a fine paste.
3: Mix this parsley paste in the boiled and chopped potatoes thoroughly.
4: Sprinkle some chili flakes and serve.
