Vegan Chocolate Babka

Name: Vegan Chocolate Babka
Prep time: 120 min
Cook time: 35 min
Total time: 120 min
Yield: 12
Ingredients: all purpose flour; active yeast; flex seeds powder; coconut sugar; coconut milk; vegan butter; salt

120 mins prepServes 12

This vegan chocolate babka is soft, spongy, and chocolaty. The recipe combines gluten-free all-purpose flour, active yeast, flax seeds powder, coconut sugar, coconut milk, vegan butter, and salt to create a delicious dough. After letting it rise, the dough is rolled out, filled with a date and cocoa spread, shaped, and baked to perfection.

12 servings

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Instructions

1: In a large mixing bowl, add all purpose flour, active yeast, flex seeds powder, coconut sugar, coconut milk, vegan butter, and salt.

2: Mix everything and make a soft dough.

3: Keep aside for 2 hours to let it rise.

4: Roll out the dough into a rectangular shape and spread the filling.

5: Roll the dough into a log.

6: Cut the babka into half lengthwise with a very sharp knife.

7: Shape it and place in a nonstick loaf pan.

8: Bake at 350 degrees Fahrenheit for 35 minutes.

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Vegan Chocolate Babka

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