Vegan Chili Garlic Tofu

1: Cut the tofu into cubes.

2: Sprinkle the corn flour, salt and black pepper powder over the tofu and toss around to coat well.

3: Pan-fry the tofu over medium heat on a non-stick pan with some oil until golden brown and crisp on all sides.

4: Once the tofu is cooked, set these aside.

5: In the same pan and oil, add ginger and garlic. Sauté for a few seconds.

6: Then add onion, red & green bell pepper. Cook until aromatic.

7: Add soy sauce, tomato ketchup and corn flour slurry (Mix 1 tbsp corn flour in a 1/4 cup water). Mix everything well.

8: Add in the pan-fried tofu. Mix well.

9: Leave to cook for 1-2 minutes until the sauce glazes the tofu and then turn off the heat.

10: Finish the tofu with the sesame seeds, cilantro and green onions. Mix and then serve.