Vada Pav

Name: Vada Pav
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: potatoes; mustard seeds; hing; curry leaves; salt; turmeric powder; chickpea batter; pav; butter; sweet chutney; green chutney

20 mins prepServes 2

Vada Pav is a popular street food from Maharashtra, consisting of a spicy potato ball (Batata vada) sandwiched between two slices of pav, topped with sweet and green chutneys. It's delicious, easy to prepare, and perfect for any time of the day, enjoyed especially with Indian chai. The preparation involves boiling and mashing potatoes, tempering them with spices, coating the mixture in chickpea batter, and then frying before assembling the sandwich with chutneys.

2 servings

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Instructions

1: Boil the potatoes and mash them.

2: Temper the mashed potatoes with mustard seeds, hing, curry leaves, salt, and turmeric powder.

3: Make balls out of the potato mixture.

4: Coat the potato balls in chickpea batter and fry them in hot oil.

5: Heat the pav with a little butter.

6: Apply sweet chutney and green chutney on both sides of the pav.

7: Place the vada in between the two buns and serve with chutney.

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Vada Pav

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