A super cheesy and creamy pasta dish made with ricotta cheese, tomato purée, and various spices. Perfect for lunch or dinner, this pasta is not only easy to prepare but also deliciously satisfying.
1: Boil the pasta in water until nicely cooked.
2: Heat a large pan over medium heat and add oil.
3: Add the chopped garlic and onions to the pan.
4: Cook the onions until they turn a nice golden color.
5: Add the tomato purée to the pan.
6: Add salt, pepper powder, and mixed herbs, and mix well.
7: Mix a small amount of pasta water with the ricotta until creamy and smooth.
8: Add the ricotta mixture to the sauce and mix until combined.
9: Add the boiled pasta and mix everything well.
10: Top with chopped cilantro and freshly grated mozzarella cheese.
11: Enjoy your tomato ricotta pasta!
