1: Heat oil in a pot and add cumin seeds, mustard seeds, and asafetida.
2: Sauté for a few seconds or until the spices become fragrant.
3: Add onions and cook until they start turning brown.
4: Add green chili, ginger & garlic paste, and curry leaves. Sauté for a few seconds.
5: Add tomatoes and sauté them until cooked properly.
6: Add red chili powder, garam masala, salt, coriander powder, and turmeric powder. Mix everything.
7: Add the cooked rice and gently mix it all together.
8: Garnish with chopped coriander leaves and serve hot with yogurt and salad.
