1: In a pan, add water, salt, and corn. Boil the corn until it is completely cooked.
2: In a bowl, add thick yogurt, salt, red chili powder, turmeric powder, garam masala, coriander powder, and dried fenugreek leaves.
3: Combine all the ingredients well.
4: Spread this mixture all over the boiled corn until it is nicely coated.
5: In a pan, add butter and grill the corn right before you’re ready to serve.
6: Garnish with cilantro.
