A South Indian style salad made with corn, pomegranate, and coconut, tempered with spices. This healthy, quick, and easy salad is perfect as a side dish or a snack, and it's also kids-friendly.
1: Boil the sweet corn in a saucepan with 1 cup of water for 3-4 minutes until done.
2: Drain the water and set the corn aside.
3: In a large mixing bowl, add sweet corn, pomegranate, coconut, coriander leaves, lemon juice, salt, and black pepper. Mix well.
4: For tempering, heat the oil in a tadka pan, add mustard seeds, dry red chili, curry leaves, Urad dal, Chana dal, and asafoetida. Saute for a few seconds and turn off the gas.
5: Pour the tempering over the salad and toss well to coat.
6: Serve it immediately or chill it in the refrigerator for at least 30 minutes before serving.
