This recipe features medium to large bell peppers stuffed with a mixture of boiled and grated potatoes, grated paneer, and spices, making for a delicious and colorful dish.
1: Preheat the oven and prepare the bell peppers by cutting the tops off and removing the seeds.
2: In a bowl, mix the boiled and grated potatoes with paneer, coriander leaves, and all the spices.
3: Stuff the bell peppers with the potato and paneer mixture.
4: Drizzle with oil and place on a baking tray.
5: Bake until the peppers are tender and the stuffing is heated through.
