Super refreshing Strawberry & Rose Sago Pudding made with strawberries, cooked sago, soaked sabja seeds, rose syrup, and milk. A delightful treat perfect for summer!
1: Soak sabudana in water for 3-4 hours or until soft.
2: Cook the soaked sabudana in boiling water for 5 minutes or until translucent.
3: Soak sabja seeds in water for 30 minutes.
4: In a large bowl, add all the ingredients and mix well.
5: Serve the refreshing Strawberry & Rose Sago Pudding.
