A super healthy and easy dish made with spinach, corn, and rice, sautéed with spices and garnished with pumpkin seeds and coriander leaves. Perfect for lunch or dinner.
1: Add spinach in boiled water for 5 mins and then blend it into a fine purée.
2: In a pan add oil, onion, and ginger garlic paste. Sauté until onions are golden in color.
3: Add oregano, red chili flakes, and black pepper powder and mix.
4: Add boiled corn, cashews, and sauté for a minute.
5: Add cooked rice, spinach purée, salt and mix well.
6: Cook for another 5 mins.
7: Garnish with pumpkin seeds and coriander leaves.
8: Serve with yogurt.
