Shimla Mirch Aloo ki Sabzi

1: Peel the potatoes and cut them into wedges.

2: In a pan, add cooking oil and the potato wedges, then shallow fry them with salt until they are lightly brown.

3: Remove the fried potatoes and set them aside on a plate.

4: In the same pan, add cumin seeds, heeng, ginger, and green chillies; toss well.

5: Add tomato purée, turmeric powder, red chilli powder, salt, and coriander powder; stir and cook for 4 to 5 minutes until the oil separates.

6: Add the fried potatoes and sliced capsicum to the masala, add a dash of water, and stir well.

7: Cover with a lid and let it cook until done.

8: Finally, add kasoori methi, garam masala, and chopped coriander leaves.

9: Shimla Mirch Aloo is ready! Enjoy it with paratha or roti.