Sheer Khurma is a rich and creamy vermicelli pudding made with milk, nuts, and dates, often enjoyed during Eid celebrations. This classic dessert is a must-have to make your Eid festivities complete.
1: Heat ghee in a pan on medium heat.
2: Once hot, add all the chopped nuts to the pan and sauté for a minute until fragrant and golden.
3: Add the seviyan and mix well.
4: Roast the seviyan for around 2 minutes until it starts becoming light golden brown.
5: Add the milk and stir, increasing the heat to medium-high to bring it to a boil. Stir often to prevent sticking.
6: Once boiling, lower the heat to medium and boil for around 5 minutes.
7: Add condensed milk and mix well.
8: Add rose water and cardamom powder, mixing thoroughly.
9: Cook on medium-low for 5-6 more minutes until reaching desired consistency.
10: Serve Sheer Khurma warm or chilled.
