This is a simple, quick, and humble combo from Gujarat that can be enjoyed both separately or together. The curry features a blend of colorful spices and ingredients like tomatoes and sev, while the bajra roti adds a wholesome touch.
1: In a pan add oil. Once the oil is hot, add the mustard seeds, cumin seeds, bay leaf and asafetida. Let them crackle.
2: Add onions, green chilies, ginger and curry leaves. Sauté until the onions turn translucent.
3: Add all the spices – turmeric, red chili powder, coriander powder and salt. Give it a stir.
4: Add tomatoes. Let this mixture cook until the tomatoes become soft.
5: Add 1 cup of water and mix it.
6: Let it simmer and come to a boil when it thickens up a little bit and excess water has evaporated.
7: Add jaggery and garam masala. Turn off the heat. Add Sev and cilantro. Mix well.
8: In a plate add pearl millet flour and salt. Knead a smooth and soft dough with warm water.
9: Meanwhile heat a tawa.
10: Make small size balls from the dough.
11: Dust lightly with flour and roll with a rolling pin.
12: Place the rolled roti on the hot tawa and cook from both sides.
13: Serve Bajre ki Roti with Sev Tameta nu Shaak.
