A simple, quick, and humble Gujarati combo of Sev Tameta nu Shaak with Bakra Bhakri, which can be enjoyed separately or together. This dish features a flavorful curry made with spices and sev, served alongside Bajra Roti.
1: In a pan, add oil. Once hot, add mustard seeds, cumin seeds, bay leaf, and asafetida. Let them crackle.
2: Add onions, green chilies, ginger, and curry leaves. Sauté until onions become translucent.
3: Add turmeric, red chili powder, coriander powder, and salt. Stir well.
4: Add tomatoes and cook until soft.
5: Add 1 cup of water and mix.
6: Let it simmer until it thickens and excess water evaporates.
7: Add jaggery and garam masala, then turn off the heat.
8: Add sev and cilantro, mix well.
9: To make Bajra Roti, mix pearl millet flour and salt, knead into a soft dough with warm water.
10: Heat a tawa, make small balls from the dough, dust lightly with flour, and roll into roti.
11: Cook on both sides on the hot tawa and serve with Sev Tameta nu Shaak.
