Sev Potato Dahi Puri

Name: Sev Potato Dahi Puri
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: puri; boiled and chopped potatoes; chopped onions; chopped tomatoes; tamarind chutney; coriander & mint chutney; sev; chopped cilantro; red chilly powder; salt; roasted cumin powder

20 mins prepServes 2

SPDP is a popular street food from Mumbai, known for its sweet, sour, tangy, spicy, and crispy flavors. Made with homemade puris from semolina and wheat flour, it combines boiled and chopped potatoes, onions, and tomatoes with tangy chutneys, topped with sev and spices for a burst of taste.

2 servings

What you need

1 salt

Checkout experience

Shop ingredients

Instructions

1: Prepare puris using semolina and wheat flour.

2: Boil and chop the potatoes.

3: Chop the onions and tomatoes.

4: Assemble the SPDP by placing the puris on a plate.

5: Add boiled and chopped potatoes, onions, and tomatoes on top of each puri.

6: Drizzle tamarind chutney and coriander & mint chutney over the toppings.

7: Sprinkle sev, chopped cilantro, red chilly powder, salt, and roasted cumin powder as desired.

View original recipe

Sev Potato Dahi Puri

What you need

Instructions

More recipes

Tawa Paneer Burger

Peri Peri Butter Corn

Loaded Nachos

Pan Fried Masala Pineapple

Oil Free Falafel

Street Style Jini Dosa

Sprouts Oats Dosa

Orange Kale Salad

Cheesy Masala Pav

Peri Peri Dahi Paneer Sandwich

Spicy Mint Pineapple Salad

Oats Makhana Namkeen