A collection of four types of super healthy savory waffles including Falafel Waffle, Palak Paneer Waffle, Green Moong Dal Waffle, and Semolina (Rava) Waffle, each featuring a variety of nutritious ingredients.
1: Prepare the falafel mixture by soaking and draining chickpeas and blending with onion, ginger, green chili, cilantro, lime juice, salt, cumin powder, red chili powder, and chickpea flour.
2: Cook the falafel mixture on a waffle maker.
3: For the palak paneer waffles, mix boiled and grated potato, chopped spinach, grated paneer, bread crumbs, salt, red chili powder, cumin powder, garam masala, and chaat masala.
4: Cook the palak paneer mixture on the waffle maker.
5: For the green moong dal waffles, blend whole green moong dal with green chili, ginger, onion, coriander leaves, cumin powder, and salt. Add a pinch of asafetida and water as needed.
6: Cook the green moong dal mixture on the waffle maker.
7: For the semolina waffles, mix semolina, yogurt, water, chopped onion, bell pepper, grated carrot, coriander leaves, salt, black pepper powder, and baking soda.
8: Cook the semolina mixture on the waffle maker.
