These Savory Green Moong Dal waffles are protein-packed, vegan, and gluten-free. Perfect for a healthy meal that keeps you full for a long time. They are made with whole green moong dal, spices, and can be served hot with chutney.
1: Wash and soak the green moong dal in plenty of water for 5-6 hours or overnight.
2: Rinse the dal and drain the water completely.
3: Add the dal to a blender with green chili and ginger.
4: Add water and grind the dal until well blended but not super smooth.
5: In a bowl, combine the ground dal, finely chopped onion, and chopped coriander.
6: Add salt, cumin powder, and asafetida to the mixture and mix the batter.
7: If the batter is too thick, add a little water.
8: Preheat the waffle maker and brush some oil.
9: Pour batter in the middle and use a spatula to spread it to fill the cavities.
10: Cook the waffle according to the instructions.
11: Once done, gently remove the waffle with a spatula.
12: Serve hot with chutney.
