Sautéed Veggies With Paneer

1: In a pan add butter and garlic. Sauté for few seconds.

2: Then add all vegetables of your choice.

3: Add salt and black pepper powder. Cover and cook for 5 mins.

4: Add mushrooms.

5: Add Schezwan sauce, soy sauce, tomato ketchup and corn flour slurry (Mix 1 tbsp corn flour in a 1/4 cup water). Mix everything well.

6: Add 2 cups water. Cook for another 1 minute.

7: Add in the paneer. Mix well.

8: Leave to cook for 1-2 minutes until the sauce comes into the desired consistency and then turn off the heat.

9: Garnish with green onions.

10: Mix and serve with rice.