Sago Fruits Dessert

1: Rinse the sago pearls with water and soak for at least 2-3 hours.

2: In a pan, melt ghee on medium-low flame.

3: Add the soaked sago and cook for 5 minutes.

4: Now, add milk and bring it to a boil.

5: Simmer on low heat and let the sago cook until it gets thick, stirring frequently.

6: Once thick, add saffron strands, sugar, and cardamom powder and mix well.

7: Remove from heat and cool to room temperature.

8: Add all chopped fruits and nuts to the sago and mix well.

9: Chill for a few hours until serving time.

10: Garnish with saffron strands and nuts before serving.