A delicious Upvas special recipe for Navratri, Sabudana Vada made with soaked sabudana, boiled potatoes, peanuts, and various spices, perfect for serving with curd and chutney.
1: Add mashed potatoes and coarsely ground roasted peanuts to the sabudana in the mixing bowl.
2: Add salt, cumin seeds, chili powder, ginger, green chillies, coriander leaves and lemon juice to the sabudana. Mix the entire mixture very well.
3: Now take some portion of the mixture in your hands and shape them into flat round vada or patty. Set aside.
4: Now deep fry all vadas in oil on medium heat.
5: Serve hot vadas with cold curd and coriander chutney.
