A super quick and easy recipe for Sabudana Thalipeeth, made with soaked Sabudana, boiled potatoes, crushed peanuts, cilantro, and spices. These delicious parathas can be served hot with green chutney and yogurt, making for a healthy snack or meal.
1: Soak the Sabudana in water overnight or for 5-6 hours.
2: Drain the Sabudana completely.
3: In a bowl, add sabudana, boiled potatoes, crushed peanuts, chopped cilantro, ginger and green chili paste, red chili powder, salt, and cumin powder.
4: Mix everything well and make a soft dough.
5: Take a ball-sized portion of the dough.
6: Flatten it gently with fingers on greased parchment paper.
7: Make a hole in the center of the paratha.
8: Heat a cast iron tawa on medium heat.
9: Transfer the paratha onto the hot tawa.
10: Add a little oil on the paratha and cook on medium flame from both sides.
11: Serve hot with green chutney and yogurt.
