A collection of 4 Sabudana recipes perfect for fasting days, including Sabudana Fries, Thalipeeth/Paratha, Waffle, and Vada. These recipes utilize a mix of soaked Sabudana and other ingredients to create delicious dishes suitable for Navratri.
1: Soak Sabudana in water and prepare all ingredients.
2: Mix boiled and mashed potatoes with soaked Sabudana, crushed peanuts, chopped cilantro, ginger and green chili paste, salt, cumin seeds, and red chili powder.
3: Shape the mixture into desired forms: fries, thalipeeth, waffles, or vada.
4: Shallow fry or cook in a non-stick pan with oil until golden brown on both sides.
5: Serve hot with chutney or yogurt.
