A versatile mixture of sabudana, potatoes, and spices perfect for fasting days, offering four different recipes from one base mixture. Ideal for quick meals that maintain energy during fasting.
1: Soak the sabudana in water until soft.
2: Boil and mash the potatoes.
3: In a mixing bowl, combine soaked sabudana, mashed potatoes, crushed peanuts, chopped cilantro, ginger and chili paste, salt, cumin seeds, and red chili powder.
4: Mix well to form a uniform mixture.
5: Shape the mixture into desired forms (like patties or parathas).
6: Heat oil in a pan and cook the shaped mixture until golden brown on both sides.
7: Serve hot.
