A healthy and easy bread-less sandwich made with sabudana, mashed potatoes, and paneer. It's perfect for Navratri fasting and can be enjoyed with green chutney and tea.
1: Soak the Sabudana in water either overnight or for 5-6 hours.
2: Drain the soaked Sabudana completely.
3: In a bowl, add sabudana, potatoes, peanuts, cilantro, ginger and green chili paste, red chili powder, salt, and cumin powder. Mix everything well.
4: Grease the sandwich maker with oil.
5: Spread the mixture in the sandwich maker, put 1 paneer slice in between, and sprinkle salt and red chili powder on it.
6: Cover the paneer slice with more mixture.
7: Let it cook on medium heat for 5-6 minutes or until crispy.
8: Gently take it out and serve hot with green chutney and tea.
