A super easy and creamy dessert recipe perfect for Upvas or fasting. This Sabudana Kheer combines sago pearls with milk, sugar, and flavored with cardamom and saffron, garnished with nuts for a delightful treat.
1: Rinse the sago pearls with water and soak for at least 2-3 hours.
2: In a pan, melt 1 tbsp ghee on medium-low flame.
3: Add the chopped nuts and sauté for a minute until you smell the aroma. Take out in a bowl and set aside.
4: In the same pan, add soaked sago and cook them for 5 minutes.
5: Now, add milk and bring it to a boil.
6: Simmer to low heat and let the kheer cook until it gets thick, stirring frequently.
7: Cook until the sabudana is cooked.
8: Now add the saffron strands, sugar, and cardamom powder and mix well.
9: Finally, add the roasted nuts and mix it.
10: Garnish with saffron, nuts, and rose petals and serve hot or chilled.
