These Sabudana Fries are super crispy and easy to make, combining sabudana, boiled potatoes, crushed peanuts, and spices for a delicious snack. Ideal for serving hot with green chutney and yogurt, they make for a perfect quick treat.
1: Soak the sabudana in water either overnight or for 5-6 hours.
2: Drain it completely.
3: In a bowl, add sabudana, mashed potatoes, crushed peanuts, chopped cilantro, ginger and green chili paste, red chili powder, salt, and cumin seeds. Mix well.
4: Shape the mixture into fries using your hands.
5: Heat oil in a pan.
6: Add the prepared fries into the pan.
7: Cook for 7-8 minutes on medium heat or until crispy.
8: Remove gently and serve hot with green chutney and yogurt.
