A quick and easy recipe for making Sabudana Cutlets using ingredients like sabudana, boiled potatoes, and peanuts. Perfect as a snack, these cutlets are deep or air-fried and served hot with green chutney.
1: Grind the sabudana into a fine powder.
2: In a bowl, add sabudana powder, boiled & mashed potatoes, roasted peanut powder, cilantro, ginger and green chili, red chili powder, salt, and cumin powder.
3: Mix everything well to make a soft dough.
4: Make small cutlets from the dough.
5: Deep fry or air fry the cutlets for around 12 minutes at 360 degrees Fahrenheit.
6: Serve hot with green chutney.
