Rose Phirni is a traditional dessert made with ground rice, milk, sugar, and rose syrup, creating a creamy and delicious pudding perfect for any occasion as an after-meal dessert.
1: Soak rice in water for 30 minutes.
2: Add soaked rice to a grinder and make a slightly coarse paste.
3: Pour milk into a large pan and begin to heat while stirring often.
4: Once the milk becomes hot, add the ground rice and mix well.
5: Keep stirring and cook on medium heat until the rice is fully cooked.
6: Once Phirni turns slightly thick, add sugar and rose syrup, continuing to stir often.
7: Take it down from the stove once it becomes thick.
8: Once it cools down, serve the Phirni.
