A quick and easy recipe for Rose Gulkand Ladoo, a traditional Indian sweet that's essential for festivals like Ganesh Chaturthi. This dessert features a delicious filling of gulkand and a mixture of nuts, all rolled in desiccated coconut.
1: Prepare the gulkand filling by mixing gulkand, almonds, cashews, and pistachios in a bowl.
2: In a pan, heat ghee.
3: Add desiccated coconut to the pan and roast on low flame while stirring continuously for about 2 minutes.
4: Add condensed milk and rose syrup to the mixture, and mix well.
5: Switch off the flame and let the mixture cool slightly.
6: Take a small portion of the coconut mixture, flatten it, and place a small ball of gulkand filling in the center.
7: Bring the edges together and roll it to form a ladoo.
8: Roll the prepared ladoo in desiccated coconut.
9: Repeat the process with the remaining mixture and filling.
