A high-protein salad featuring roasted chickpeas, fresh greens, and a creamy yogurt dressing. This vibrant mix includes boiled chickpeas, paneer, pomegranate pearls, and a variety of vegetables, making it a nutritious option for lunch or dinner.
1: For dressing: In a bowl add all the dressing ingredients and mix well.
2: Roast Chickpeas: In a bowl, add boiled chickpeas, olive oil, salt, red chili powder, and cumin powder. Mix well.
3: In a pan add spiced chickpeas and roast them.
4: In a bowl, add lettuce, roasted chickpeas, cucumber, pomegranate, paneer, mixed greens, cilantro, and pecans.
5: Add dressing on top and mix everything well.
6: Serve and enjoy!
