Rice Kheer

Name: Rice Kheer
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: milk; rice; sugar; cardamom powder; nuts

15 mins prepServes 4

Rice Kheer is a traditional Indian dessert made using milk, rice, sugar, and lots of nuts. It is prepared by simmering rice in milk until fully cooked, then sweetened and flavored with cardamom powder. This delicious dessert offers a creamy texture and delightful taste, making it a perfect treat for any occasion.

4 servings

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Instructions

1: Rinse the rice thoroughly and soak it in water for about 30 minutes.

2: In a saucepan, bring the milk to a boil.

3: Add the soaked rice to the boiling milk and reduce the heat.

4: Simmer the rice in the milk, stirring occasionally until it is cooked.

5: Once the rice is tender, add sugar and mix well until dissolved.

6: Stir in cardamom powder and mix well.

7: Add the chopped nuts, and let it simmer for a few more minutes.

8: Remove from heat and let it cool slightly before serving.

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Rice Kheer

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