Raw Banana Fry is a quick and easy recipe that's crispy on the outside and soft on the inside. This vegan and gluten-free dish pairs perfectly with dal rice or can be enjoyed as a snack. It features a mix of spices for great flavor.
1: Peel the raw banana skin and slice them lengthwise. Place them in water until ready to use.
2: In a plate, mix rice flour, turmeric powder, red chili powder, coriander powder, garam masala, mango powder, and salt. Mix and keep aside.
3: Coat each raw banana slice with this mixture.
4: Heat oil in a pan. Arrange the spice-coated raw banana slices on the pan.
5: Cook on low flame. When one side is crisp, flip and let the other side too get crisp. Pan fry till golden and crisp from both sides. Enjoy!
