Saffron and Cardamom flavored Rasamalai is a beloved dessert, featuring soft homemade paneer balls boiled in sugar syrup and soaked in flavored milk with saffron and cardamom.
1: Make soft homemade paneer balls.
2: Boil the paneer balls in sugar syrup for 15 minutes.
3: In another pan, boil milk until it reduces to half.
4: Add cardamom powder and saffron to the milk for flavor.
5: Add sugar as per your taste.
6: Dip the spongy balls in the flavored milk.
7: Refrigerate for 4 hours.
