Ragi Roti is a healthy dish made with Ragi Atta, seasoned with salt, and mixed with hot water and ghee. It includes nutritious multiseeds like sesame, pumpkin, melon, and sunflower seeds, making it a great option for a quick and healthy meal.
1: Add Ragi Atta in a bowl.
2: Add salt, hot water & ghee to the bowl.
3: Mix everything well and cover with a lid.
4: Leave for 10 minutes.
5: Knead a smooth dough and roll out balls from it.
6: Take a few mixed seeds and place them on a dough ball.
7: Dust dry flour on the rolling board.
8: Flatten the dough ball with a rolling pin.
9: Place the roti on the pan and keep pressing it with a napkin.
10: Cook from both sides.
11: Take the roti on a plate and apply ghee on it.
