Monsoon Special Potato Triangles are quick and easy to make, making them a perfect snack option for parties or gatherings on rainy days. These crispy triangles are best enjoyed with hot chai.
1: In a bowl, add boiled and grated potatoes.
2: Add bread crumbs, coriander leaves, corn flour, salt, red chili flakes, black pepper powder, cumin powder and mix it well and knead it into a dough.
3: Take a ball from the mixture and place it on a grease parchment paper.
4: Cover this with another parchment paper and flatten with the help of a rolling pin and cut it into triangle shapes.
5: Heat sufficient oil in a heavy pan and deep fry these until golden brown and crispy.
6: Remove them from heat and drain on absorbent paper.
7: Serve with tomato ketchup and hot tea.
