A quick and easy snack recipe made with boiled and grated potatoes, bread, and various spices. Perfect for potato lovers, this Aloo Toast can be prepared in just 5 minutes and is both yummy and flavor-rich.
1: In a mixing bowl, add boiled and grated potato.
2: Then add onions, cilantro, oregano, black pepper powder, red chili flakes, salt, and mix everything well.
3: Take a bread slice, apply pizza sauce on one side, then keep the prepared aloo mixture and spread it evenly all over the slice.
4: Sprinkle sesame seeds and press it with a spoon.
5: Heat a pan, smear with butter, and place the masala-coated side on the pan; let it cook on medium heat for 2-3 minutes.
6: Apply butter to the other side.
7: Once done, flip the toast and let it cook for a minute.
8: Transfer the toast to a serving plate, cut into 2 triangles, and serve with ketchup or enjoy as it is.
