1: Heat a heavy bottom pan, add the thin poha and roast it while stirring gently.
2: Roast for 6-8 minutes until the poha becomes crisp. Remove roasted poha in a large bowl and set aside to cool.
3: Add oil to the pan.
4: Add the peanuts and roast them until peanuts start to pop.
5: Then add the roasted Chana Dal and roast them together.
6: Then add the cashews, almonds, dry coconut slices & raisins. Stir and roast until the cashews turn light golden in color.
7: Then add cumin seeds, mustard seeds, asafoetida and stir.
8: Then add turmeric powder, red chili powder, salt and mango powder. Stir well.
9: Then add the chopped green chili and curry leaves. Mix everything well.
10: Now add the roasted poha back to the pan. Mix gently until all the poha has the perfect yellow color.
11: Then add sugar powder. Mix everything well.
12: Let the poha cool completely, then store in an air-tight container.
