Pineapple tikka is a delicious starter, combining sweet and savory flavors. It's healthy, simple to prepare, and baked without any oil. The dish features diced pineapple, onions, bell peppers, and tomatoes, marinated and skewered for baking.
1: In a bowl, take all ingredients and mix everything.
2: To the marination, add diced pineapple, onion, bell peppers, and tomatoes. Mix.
3: Allow it to sit for 30 - 40 minutes.
4: Take the skewers and skewer marinated pineapple and veggies alternately, one by one.
5: Place the skewers with tikka on the baking tray.
6: Preheat oven to 350°F, then keep the tray in the oven until they get cooked on all sides.
