Pineapple Raita

Name: Pineapple Raita
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: water; sugar; pineapple; curd; pomegranate pearls; coriander leaves; cumin powder; black pepper powder; black salt

10 mins prepServes 4

Pineapple Raita is a delicious Indian accompaniment made using creamy yogurt, pineapple, and various spices. This sweet and savory raita is perfect to serve alongside any Indian meal and can be enjoyed on fasting days. It's refreshing and addictive, making it a favorite in Indian restaurants worldwide.

4 servings

What you need

1 cup water

½ tsp cumin powder

1 cup pineapple

1 tbsp sugar

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Instructions

1: Add water to a saucepan and boil it.

2: Add sugar and cubed pineapple.

3: Cook on medium heat for 4-5 minutes.

4: Remove the pan from heat and strain the pineapple, letting it cool to room temperature.

5: Whisk plain yogurt in a mixing bowl until creamy and smooth.

6: Add the cooled pineapple cubes, pomegranate, coriander leaves, black salt, cumin powder, and black pepper powder to the bowl and mix well.

7: Refrigerate until serving time.

8: Serve chilled Pineapple Raita with rice, roti, or naan.

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Pineapple Raita

What you need

Instructions

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