A healthy version of chocolate cupcakes made with almond flour and cocoa powder, perfect for those who want a tasty treat without the excess sweetness. Easy to prepare, these cupcakes include pecans and are topped with a smooth chocolate frosting.
1: Preheat oven to 350 degrees Fahrenheit.
2: In a large bowl, place the olive oil, add milk, curd, coconut sugar, vanilla, and salt.
3: Sift in the almond flour, oat flour, cocoa powder, baking powder, and baking soda.
4: Add the chopped pecans and fold in gently.
5: Transfer the mixture into a muffin mould.
6: Bake in the oven for 15 minutes until risen and an inserted skewer comes out clean.
7: For the frosting, whip butter, cocoa powder, and coconut sugar together until smooth and fluffy.
